by M_ and_ M » Thu Jan 14, 2010 3:15 pm
Gosh my housekeeping rules are not to high of standards on freezing the milkweed. So I usually start gathering some in mid August,I take the stem and leaves from larger plants, about the top 6-8 inches. I also gather younger leaves, just the leaves, from plants, I basically sort as I go with 3 containers to collect it in. The plants still have time to regenerate and grow so they are strong for the next year.
I rinse them in a 10 percent clorox and water basin, then rinse again in just water, then straight to freezer still damp in zip lock bags. I layer the stems and leaves bags about 3 deep, and the two sizes of smaller leaves I try to lay in flat in layers and zip lock and freeze. To thaw, I just break off a portion in the bags, run it under cool water, blot dry with towels and lay it in the containers on paper towel. I have been offering both large and small leaves each time I clean out the containers. Seems it all get eaten no matter the size of the larva or the leaves. Maybe it is not necessary to sort. So I do this till the plants start to pod. I don't know why, I just want to be sure I have healthy plants left outside for the next year bunch.
I really never questioned not doing it, seemed natural, but now I wonder if I should try to chop it up in the blender and freeze in portion cups. Would definitely keep part of the stems with it if I did that.
Well, seems to work for now in a unscientific way of sorts.